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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fennel (thinly sliced)
- 1 oz. fresh basil
- 3 boneless, skinless chicken breasts (1.75 lb)
- 1 Tbsp. olive oil
- 2 cups penne (or other medium pasta)
- 1 cup diced onions (fresh pre-)
- 1/2 tsp. italian seasoning (dried)
- 1/4 tsp. kosher salt
- 1/8 tsp. pepper
- 24 oz. pasta sauce (marinara)
- 3 boneless, skinless chicken breasts (1.75 lb)
- 1 oz. fresh basil
- 1 fennel bulb (fresh)
- 1 cup diced onions (fresh pre-)
- 24 oz. pasta sauce
- 2 cups penne (or other medium pasta)
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