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Chicken Penne With Spinach, Ricotta & Basil Pesto
ICING ON THE STEAK12Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken fillets (breast fillets cut into bite size pieces)
- 350 grams penne pasta
- 200 grams baby spinach
- 1 clove garlic (crushed)
- 1 Tbsp. pine nuts
- 1/4 cup Parmesan cheese (grated)
- 3 Tbsp. olive oil
- 200 grams ricotta cheese
- 1/4 cup basil pesto
- salt (to season)
- pepper (to season)
- 1 bowl water (Iced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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