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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. minced garlic
- 3 Tbsp. cooking wine
- 2 cups heavy whipping cream
- 1 cup Parmesan (grated fresh)
- 1/2 cup whole milk
- 1/2 cup water
- 1/2 tsp. chicken (better than bullion -)
- 1 Tbsp. cornstarch
- 1 Tbsp. Dijon mustard
- 2 tsp. fresh rosemary (minced)
- 1/2 tsp. salt
- 1/2 tsp. fresh thyme (minced)
- 1/4 tsp. ground cayenne pepper
- 1/2 tsp. liquid smoke
- 1 lb. penne pasta (cooked al dente and drained I like the mini penne)
- 2 chicken breast (sautéed and sliced I cube it for my kids)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium510mg21% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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