Chicken Peanut Curry - Gluten & Dairy Free Recipe | Yummly

Chicken Peanut Curry - gluten & dairy free

GLUTEN FREE ALCHEMIST
15Ingredients
60Minutes
1010Calories
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Ingredients

US|METRIC
  • sunflower oil (to fry)
  • 5 skinless chicken breasts (free range, or 8 skinless, boneless thighs - cut into chunks)
  • 1 onion (large, chopped)
  • 3 cloves garlic (crushed)
  • 2 red chillies (fresh, deseeded and finely sliced)
  • 2 teaspoons fresh ginger (grated)
  • 2 teaspoons garam masala powder
  • 1 teaspoon turmeric powder
  • 100 grams crunchy peanut butter
  • 400 milliliters coconut milk
  • 400 grams chopped tomatoes
  • 1 bunch fresh coriander (half chopped/half leaves picked whole)
  • 100 grams roasted salted peanuts (lightly crushed, plus extra for serving)
  • fine sea salt (to season)
  • basmati rice (to serve)
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    NutritionView More

    1010Calories
    Sodium32% DV760mg
    Fat100% DV65g
    Protein155% DV79g
    Carbs12% DV37g
    Fiber44% DV11g
    Calories1010Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol180mg60%
    Sodium760mg32%
    Potassium2460mg70%
    Protein79g155%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A150%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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