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Chicken Peach Ricotta Pizza With Arugula and Balsamic Glaze
RECIPE RUNNER10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat pizza dough
- 3/4 cup ricotta cheese (divided)
- 1 1/2 Tbsp. pesto
- 4 oz. part skim mozzarella cheese (shredded)
- 1 chicken breast (cooked and shredded)
- 2 peaches (small, sliced thin)
- 1 cup arugula
- fresh ground black pepper
- basil leaves
- balsamic glaze
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