Chicken Peach Ricotta Pizza With Arugula and Balsamic Glaze

RECIPE RUNNER
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound whole wheat pizza dough
  • 3/4 cup ricotta cheese (divided)
  • 1 1/2 tablespoons pesto
  • 4 ounces part skim mozzarella cheese (shredded)
  • 1 chicken breast (cooked and shredded)
  • 2 peaches (small, sliced thin)
  • 1 cup arugula
  • fresh ground black pepper
  • basil leaves
  • balsamic glaze
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop