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13Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (reserved from the jar of sun-dried tomatoes)
- 3 large garlic cloves (minced)
- 4 oz. sun-dried tomatoes in oil
- 4 oz. sun dried tomatoes
- 1 lb. chicken breast (thinly sliced)
- 1/4 tsp. salt
- 1/2 tsp. paprika (divided)
- 4 cups fresh spinach
- 1 cup sauce (cauliflower)
- 1 cup pasta water (reserved cooked)
- 1 Tbsp. basil (if using dry basil, if fresh basil you can use more)
- 1/2 tsp. crushed red pepper
- 8 oz. fettuccine pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium1240mg52% |
Potassium2350mg67% |
Protein39g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber10g40% |
Sugars18g |
Vitamin A80% |
Vitamin C90% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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