Chicken Parmiggiano

WHAT'S GABY COOKING(1)
Melissa L.: "Fantastic! Boys loved it , easy & quick to make.…" Read More
11Ingredients
45Minutes
1070Calories

Ingredients

US|METRIC
  • 1 jar tomato & basil pasta sauce
  • 4 chicken breasts (pounded thin)
  • 1/2 cup flour
  • 3 eggs (beaten with 2 tablespoons water and seasoned with salt and pepper)
  • 1 cup Italian seasoned panko breadcrumbs
  • 1/4 cup olive oil
  • 1 pound fresh mozzarella (thinly sliced)
  • freshly grated Parmesan
  • kosher salt
  • cracked black pepper
  • pasta (or Salad on the side to serve)
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    NutritionView More

    1070Calories
    Sodium87% DV2080mg
    Fat88% DV57g
    Protein171% DV87g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories1070Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol405mg135%
    Sodium2080mg87%
    Potassium1610mg46%
    Protein87g171%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A50%
    Vitamin C10%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa L. 4 years ago
    Fantastic! Boys loved it , easy & quick to make... Definitely going to make it again... Served with a side salad & bread Yum!!

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