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22Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- sauce
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- salt
- 1/4 tsp. dried oregano
- 1 pinch red pepper flakes (or to taste)
- 1 can crushed tomatoes (28-ounces)
- 1/4 tsp. sugar
- chicken
- pasta
- 2 boneless, skinless chicken breasts (6-ounces each)
- salt
- pepper
- 4 oz. vermicelli
- 1 large egg
- 1 Tbsp. flour (all-purpose)
- 0.5 oz. grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/3 cup vegetable oil
- 1/2 cup shredded mozzarella cheese
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Reviews(3)
Dan 3 years ago
Simple and tasty! I sautéed a base of fresh crushed garlic for the sauce, and added a bit of chicken stock to the crushed tomatoes. My wife can’t have eggs right now so I substituted for melted butter and no flour. Definitely a recipe worth trying.