Chicken Parmesan Wonton "Cupcakes" Recipe | Yummly

Chicken Parmesan Wonton "Cupcakes"

Patty Heininger: "They were fantastic! I used Classico Tomato Basil…" Read More
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  • 2 cups boneless skinless chicken breast (cooked, diced small or shredded)
  • 3/4 cup pasta sauce
  • 3/4 teaspoon italian seasoning
  • 16 wonton wrappers (typically found in the produce section)
  • 1 cup mozzarella cheese (shredded 2%)
  • 0.5 ounces seasoned croutons (crushed, I just smushed mine by hand until I had some crumbs and some chunks)
  • 2 teaspoons grated Parmesan cheese
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    NutritionView More

    Sodium13% DV310mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories120Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Patty Heininger 7 months ago
    They were fantastic! I used Classico Tomato Basil for the pasta sauce.
    Daniel 8 months ago
    This was a big hit. I used a full cup of sauce, and it was just enough. The only problem was that I didn’t make more.
    Casey 2 years ago
    Turned out okay. They weren't too hard to cook. I feel like it could have used more sauce for a bit more flavor. Overall the kids and I liked them.
    Brent Kane 2 years ago
    Easy to make. It was tastier when I made it with puff pastry instead of wonton wrappers but we also liked it with the wonton wrappers.
    Becky Z. 3 years ago
    Turned out great. Made for a potluck, and was a real crowd-pleaser.
    Lisa Doppenberg 3 years ago
    Very good, I'd make it again
    Kimberly Leite 3 years ago
    They were really good but I used can chicken and wished I hadn't it wasn't horrible but non canned would have been better also I think less chicken more sauce would of added more flavor. But all and all pretty good. I will make it again.
    MW 4 years ago
    I didn't layer wonton wrappers and I forgot the croutons on top, but these were still scrumptious! We'll definitely enjoy these again and again.
    Cristy B. 5 years ago
    I made these today with the kids. I added some extra veg. They turned out very well. Dinner was very delightful.
    Amanda R. 5 years ago
    Great recipe!! I did NOT add the top wonton -- instead just stacked in the chicken (I used Tyson Grilled & Ready® Pulled Chicken Breast), cheese, and topped off with the parm/crouton mixture. Sooo good!!