Chicken Parmesan Stuffed Shells

A SPICY PERSPECTIVE (1)
Petty: "It was amazing and so simple and easy to make" Read More
13Ingredients
47Minutes
860Calories

Ingredients

US|METRIC
  • 3 cups marinara (homemade, or store-bought)
  • 24 pasta shells (jumbo dried)
  • 2 cups cooked chicken (chopped, use up leftovers)
  • 15 ounces ricotta cheese
  • 1 cup Parmesan cheese
  • 1 large egg
  • 1 tablespoon italian seasoning (dried)
  • 1 garlic clove (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1 cup panko breadcrumbs
  • 1/4 cup melted butter
  • 1 cup shredded mozzarella cheese
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    860Calories
    Sodium64% DV1540mg
    Fat69% DV45g
    Protein94% DV48g
    Carbs22% DV67g
    Fiber24% DV6g
    Calories860Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol195mg65%
    Sodium1540mg64%
    Potassium880mg25%
    Protein48g94%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A45%
    Vitamin C6%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Petty 6 months ago
    It was amazing and so simple and easy to make

    PlanShop