Chicken Parmesan Stuffed Shells

JOLENE'S RECIPE JOURNAL
11Ingredients
65Minutes
650Calories

Ingredients

US|METRIC
  • 1 1/2 cups ricotta cheese
  • 1 egg
  • 1/2 teaspoon parsley
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon oregano
  • 1/8 teaspoon pepper
  • 3/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese (divided)
  • 2 cups chicken (cooked -- shredded)
  • 16 jumbo pasta shells (cooked and drained)
  • 2 cups spaghetti sauce (2 to 3)
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    NutritionView More

    650Calories
    Sodium45% DV1080mg
    Fat48% DV31g
    Protein96% DV49g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories650Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol190mg63%
    Sodium1080mg45%
    Potassium760mg22%
    Protein49g96%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A35%
    Vitamin C4%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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