Chicken Parmesan Pasta Skillet (ONLY 6 INGREDIENTS!)

COOKIE ROOKIE(5)
Bill Huebsch: "Another tasty recipie. This made quite a lot of f…" Read More
9Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons Italian dressing (not the creamy kind)
  • 3 boneless, skinless chicken breasts (cut into cubes)
  • 16 ounces rigatoni pasta (small/medium sized)
  • 24 ounces pasta sauce (your favorite Marinara, I love Delallo's)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • salt
  • pepper
  • fresh basil (Chopped, for garnish, optional)
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    NutritionView More

    300Calories
    Sodium33% DV800mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium800mg33%
    Potassium550mg16%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bill Huebsch 3 days ago
    Another tasty recipie. This made quite a lot of food and was nice and simple.
    SHINQUELL GREEN 5 days ago
    Good, I added bell peppers!
    Tasha Wagoner 11 days ago
    It turned out really good. We will definitely be making this again but are looking to switch it up with smoked sausage in place of the chicken.
    trinna freeman 14 days ago
    It’s was pretty tasty. Flavor was good. Super easy to make.
    Brittney a month ago
    VERY TASTY, AND VERY EASY. THERE WAS A LOT SO EXPECT LEFTOVERS IF IT IS JUST TWO PEOPLE EATING.
    Destiny a month ago
    very easy & good, loved it
    Anna B. a month ago
    It turned out excellent.
    April Tovar 2 months ago
    The pasta turned out amazing! Super tasty and cheesy!
    Jennifer L McDowell 2 months ago
    Taught my teenage son to make this...he asked for it again this week!
    dogpetter 3 months ago
    It was really bland, in my opinion! I added fresh garlic, more salt and chicken stock to make it taste more flavorful.
    Jillian B. 3 months ago
    Loved it as is! Will make again
    Alston 5 months ago
    Missing some of the ingredients. Didn't turn out as expected.
    James B. 5 months ago
    Awesome easy dinner. Grandkids and adults wiped out the pot.
    Sheri Ritter 5 months ago
    It turned out ok.....
    Brandon Jones 5 months ago
    really good. added garlic and italian seasoning. will make again
    Arabella Bonilla 6 months ago
    My Family and I really enjoyed making this dish it was quick easy and yummy in our tummies {lol}
    Charmaine Keller 6 months ago
    Very delicious, added more cheese...side salad and garlic bread! My family loved it! Keeping this recipe for further dinners!
    Thomas 6 months ago
    Simple and easy and tasted awesome what more could you ask for
    Caroline C. 7 months ago
    Very good and easy to make !!
    Gabriela C. 7 months ago
    This was very simple and easy to make. My entire family enjoyed it and had more than seconds!
    Jase Fisher 7 months ago
    Pretty great turn out, though I think I should have used a bit more spice. With minor tweaks it could be a weekday staple
    Inexpensive and tastes great!
    Was easy to make, so delicious and definitely will make again next time
    Tracy Daniels 7 months ago
    Very easy recipe!! Yummy
    Matthew 7 months ago
    So good! I marinated the cubed chicken in Italian dressing overnight (no need to use the 2 Tbs when cooking if you do) and it gave it a lot of great flavor. I love basil so I used A LOT. Every cheesy bite with fresh basil was delicious!
    Addy Duchesne 7 months ago
    Pretty easy, really yummy
    Yohanna 7 months ago
    Love it! Its so tasty
    Brittani Kellogg 8 months ago
    Turned out perfect! I used penne pasta instead of rigatoni because that’s what I had available, but it was still great
    Paulina Cabrera 8 months ago
    Pretty good. I’ll sure make it again
    Michele Oliver 8 months ago
    It was delicious. I kept the chicken breast whole. Will definitely make again

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