Chicken Parmesan Pasta Bake Recipe | Yummly

Chicken Parmesan Pasta Bake

CURIOUS CUISINIERE(1)
Susan Ravdin: "Yummy. I used shallots and garlic in place of the…" Read More
18Ingredients
55Minutes
360Calories
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Ingredients

US|METRIC
  • 1/2 teaspoon oil
  • 1 pound chicken breast (2 breasts, cut into chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 28 ounces diced tomatoes (un-drained)
  • 12 ounces tomato paste
  • 1 1/2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons oregano
  • 2 teaspoons marjoram
  • 2 teaspoons basil
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 cups chicken broth
  • 1 pound pasta (dry, small shapes like Farfalle)
  • 3/4 cup fresh Parmesan cheese (grated)
  • 1/4 cup whole wheat breadcrumbs
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    NutritionView More

    360Calories
    Sodium30% DV730mg
    Fat9% DV6g
    Protein47% DV24g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories360Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium980mg28%
    Protein24g47%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan Ravdin 8 months ago
    Yummy. I used shallots and garlic in place of the powders and cut the volume (we’re only two). I’ll make it again ...

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