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Description
This recipe for Chicken Parmesan Meatballs is a fun twist on a family favorite. Our recipe takes the flavors and ingredients of the Chicken Parm that you know and love and turns it into a meatball. To make our Chicken Parmesan Meatball recipe even easier, we bake them to perfection in the oven rather than frying. These meatballs are so versatile, you can go the traditional route and serve over pasta or you can switch it up and serve these meatballs on garlic bread or veggies noodles or feel free to get creative. This dinner is ready in only 30 minutes and is also a great make-ahead recipe for extra busy nights.
Ingredients
- 1/2 cup Italian-style breadcrumbs
- 1 egg (beaten)
- 1 jar Prego® Traditional Italian Sauce (24 ounces)
- 2 Tbsp. grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 lb. ground chicken
Directions
NutritionView More
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Calories450Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol170mg57% |
Sodium1230mg51% |
Potassium1230mg35% |
Protein31g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A30% |
Vitamin C8% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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