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Ingredients
US|METRIC
8 SERVINGS
- 9 oz. oven ready lasagna noodles (1 box)
- 24 oz. pasta sauce (1 jar)
- 25 oz. canned chicken (2- 12.5 oz. cans)
- 1/4 cup Italian breadcrumbs (for the chicken layer)
- 1/4 cup Parmesan (for the chicken layer)
- 2 eggs (for the chicken layer)
- 1 tsp. salt (for the chicken layer)
- 1/4 tsp. pepper (for the chicken layer)
- 1/2 cup Parmesan (for the cheese layer)
- 3 cups ricotta
- 4 cloves minced garlic
- 2 eggs (for the cheese layer)
- 1 tsp. salt (for the cheese layer)
- 1/4 tsp. black pepper (for the cheese layer)
- 1 tsp. italian seasoning
- 1 tsp. dried basil (for the cheese layer)
- 1/4 cup Parmesan (for the topping)
- 1/4 cup Italian breadcrumbs (for the topping)
- 3 tsp. dried basil (for the topping)
- 8 slices mozzarella cheese (or 1 cup shredded will work)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2010mg84% |
| Potassium590mg17% |
| Protein47g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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