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7Ingredients
40Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 cooked lasagna noodles
- 12 oz. chicken (cooked shredded, about 3 cups)
- 1 3/4 cups tomato pasta sauce (light)
- 2/3 cup light mozzarella (shredded)
- 4 Tbsp. grated Parmesan cheese
- 2 Tbsp. bread crumbs
- dried parsley
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Reviews(1)
Sandy M. 5 years ago
super. i had to make some refinements to use what i had on hand namely no cook rice (gluten free) noodles and it was really good, low cal, low carb dish.