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Ingredients
US|METRIC
12 SERVINGS
- 5 boneless skinless chicken breasts (thin-cut, or chicken breast halves pounded to ½ inch)
- 2 eggs (beaten)
- 3 cups panko Japanese breadcrumbs
- 1 cup grated Parmesan cheese
- 2 Tbsp. all-purpose flour
- 1/2 cup extra virgin olive oil
- 1/2 cup water
- 1 tsp. italian seasoning
- 29 oz. Red Gold® diced tomatoes
- 28 oz. crushed tomatoes
- salt (to taste)
- 16 oz. lasagna noodles (traditional, uncooked)
- 15 oz. low-fat ricotta cheese (carton)
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol130mg43% |
Sodium680mg28% |
Potassium600mg17% |
Protein36g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A20% |
Vitamin C10% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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