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7Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (cut in half)
- 2 cups Italian bread crumbs
- 1/4 cup grated Parmesan
- 1 jar marinara sauce
- 4 oz. mozzarella (shredded)
- 4 oz. Parmesan cheese (shredded)
- 2 eggs
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2700mg113% |
| Potassium1240mg35% |
| Protein59g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl 2 years ago
Wonderful! Family loved it but I wish I had a larger cast iron skillet and baking dish so I didn’t have to make it in batches. Oh I tweaked it some… 2 cups of bread crumbs is way too much so I recommend only 1 to 1 1/2 cups… also added extra sauce around the chicken in the baking dish to keep it moist and saucy.