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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried ziti (or penne rigate)
- 3 cups marinara sauce (store-bought or homemade)
- 1 Tbsp. minced fresh basil (or 1 teaspoon dried)
- 1 Tbsp. fresh oregano (minced, or I teaspoon dried)
- kosher salt
- freshly ground pepper
- 3 cups cooked chicken (diced)
- 3 cups grated mozzarella (preferably fresh, divided)
- 1/2 cup grated Parmesan cheese
- fresh basil (Thinly sliced, to garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium940mg39% |
Potassium500mg14% |
Protein31g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A25% |
Vitamin C6% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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