Chicken Parmesan Baked Pasta Recipe | Yummly
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Chicken Parmesan Baked Pasta

FAKE GINGER(12)
Monique Homan: "Delicious! And super easy!" Read More
14Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 28 ounces whole peeled tomatoes
  • 1 tablespoon olive oil
  • 6 garlic cloves (minced)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cups water
  • 1 1/2 cups low sodium chicken broth
  • 12 ounces pasta
  • 1 cup grated Parmesan (divided)
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella
  • 1 pound boneless, skinless chicken breasts (cooked and cut into bite-sized pieces)
  • 2 tablespoons chopped fresh basil
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium760mg32%
    Potassium900mg26%
    Protein38g75%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A25%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Monique Homan 9 months ago
    Delicious! And super easy!
    Dawn Green 3 years ago
    Delicious...family enjoyed it a lot!
    Gooey goodness Will eat it again
    Stephanie S. 3 years ago
    I made this using rotisserie chicken. It was amazing! My whole family, including 2 picky eaters, enjoyed it!
    Carol 3 years ago
    This was very good and great for leftovers everyone loved it! I was also fast and easy Will definitely make again
    Sarah Eck 3 years ago
    We modified the recipe slightly adding in a few more veggies, citrus and plenty of cheese. The flavors were complex and rich. Perfect for a date night!
    Kaytlyn E. 4 years ago
    Absolutely love this recipe! Made it for the whole family and everyone loved it. If you're looking for comfort food, this is a good recipe to give a try. Pretty easy to make as well!!
    Kim Posey 5 years ago
    Great! Would make again family hit
    Marlee S 5 years ago
    Yum! I added extra water because I used 4 oz more pasta. I also used my "Instant Pot!" I will make this again.
    Deanna P. 5 years ago
    Came out great. Easy enough to prep ahead by just not olacing in oven yet and expanfing that time out accordingly
    Efe U. 6 years ago
    Hoosier was really good I really loved it so good delicious wow I love it ope a restaurant you're amazing
    Kristen H. 6 years ago
    It ended up being tastier than I thought it would. My family all enjoyed it as well including my 2 and 5 year old. Looking forward to finding out what the leftovers taste like tomorrow.

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