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Joshua Lewis: "It was simply divine! Absolute favorite for my fr…" Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 egg (beaten)
- 3/4 cup Italian-seasoned dry bread crumbs
- 1/4 tsp. paprika (optional)
- 1 jar Alfredo sauce (RAGÚ® Classic, divided)
- 1/2 cup shredded mozzarella cheese (about 2 oz.)
- 1 medium tomato (chopped)
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Directions
- unchecked 1. Preheat oven to 400°F. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
- unchecked 2. Bake, uncovered, 20 minutes. Remove pan from oven. Top chicken with 1 cup sauce, cheese and tomatoes. Return to oven.
- unchecked 3. Bake an additional 10 minutes or until chicken is cooked through. Serve with remaining warmed sauce. If desired, sprinkle with grated Parmesan cheese.
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Reviews(2)
Joshua Lewis 6 years ago
It was simply divine! Absolute favorite for my friend's and I. It takes less than an hour to be ready and it is delicious!
Sara Hagner 8 years ago
Delicious for a quick meal. We have 5 young kids and a big family so we tried it. Def was worth a try ;)