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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken breast fillets (Grilled & Ready®, thawed)
- 1/4 cup panko bread crumbs
- 2 Tbsp. Parmesan cheese
- 1/2 tsp. italian seasoning (crushed)
- 1 Tbsp. olive oil
- 16 oz. marinara sauce
- 1/2 cup mozzarella cheese (shredded)
- 12 oz. spaghetti
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Directions
- 1. Preheat oven to 350°F. Coat a 3-quart rectangular baking dish with cooking spray; set aside.
- 2. In a small, shallow bowl combine Panko, Parmesan cheese, and Italian seasoning. Brush one side of Grilled & Ready Chicken Breast Fillets with olive oil; dip oil-coated sides of chicken into panko mixture. Place chicken, coated sides up, in prepared baking dish. Bake, uncovered, 18-20 minutes or until chicken is heated through.
- 3. Cook pasta according to package directions, drain and keep warm.
- 4. Meanwhile, heat marinara sauce according to package directions. Spoon sauce over chicken. Sprinkle with mozzarella cheese. Let stand 2 minutes or until cheese melts. Serve with hot cooked pasta.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol155mg52% |
Sodium670mg28% |
Potassium1220mg35% |
Protein59g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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