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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms potatoes (floury, such as King Edwards, peeled)
- 30 grams butter
- 5 Tbsp. double cream
- 2 egg yolks (free-range)
- salt
- black pepper
- 30 grams butter
- 6 shallots (large or 8 small, peeled and halved)
- 3 carrots (chopped)
- 2 sticks celery (chopped)
- 1 garlic clove (finely chopped)
- 4 Tbsp. dry white wine
- 1 Tbsp. tomato purée
- 4 tomatoes (large ripe, peeled and chopped, or 1 x 400g tin chopped plum tomatoes)
- 350 mL chicken stock
- 600 grams roast chicken (leftover, shredded)
- 16 black olives (stones removed, halved)
- 2 Tbsp. fresh parsley (chopped)
- 50 grams gruyère cheese (/1¾oz)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium510mg21% |
| Potassium2050mg59% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A350% |
| Vitamin C150% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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