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Ingredients
US|METRIC
4 SERVINGS
- chicken breasts (cut into strips, one breast yields 3-4 strips)
- Italian seasoned breadcrumbs
- cheese (Locatelli, Pecorino Romano, grated)
- eggs
- heavy cream (or Butermilk)
- extra-virgin olive oil
- vegetable oil (optional)
- tomato sauce (recipe follows)
- mozzarella cheese (fresh, cut into thin pieces)
- basil (fresh or dried)
- 56 oz. peeled tomatoes (DOP Certified San Marzano, I like Cento brand)
- extra-virgin olive oil
- onion (small, diced fine)
- 3 cloves garlic (minced)
- 1/2 cup red wine (good, make sure its a good wine you plan on drinking)
- kosher salt
- cheese (Locatelli, Pecorino Romano)
- fresh basil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium460mg19% |
| Potassium1440mg41% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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