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Description
Mom food favorite! Traditional Hungarian chicken stew with dumplings.
Ingredients
US|METRIC
4 SERVINGS
- 1 whole roasting chicken (cut up, breast reserved)
- 1 1/2 onion (large, diced)
- 1 1/2 carrots (medium, diced)
- 1 1/2 tsp. Hungarian paprika (sweet)
- 3 Tbsp. parsely (fresh, chopped)
- 2 tsp. flour
- 2 tsp. butter
- salt
- 1/4 cup sour cream
- 1 1/2 cups flour
- 3 eggs
- 1 tsp. salt
- 1 tsp. pepper (coarse)
- water (to consistency of thick paste)
- 1/4 cup unsalted butter
- 1/4 cup fresh parsley
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Directions
- Saute the onions in butter and cook until golden. Add the carrot and cook until tender. Add the paprika and toast about 5 minutes.
- Add the meat (not the breast, yet), parsley and salt and pepper and simmer until the meat is tender, about 30 minutes. Add the breast meat and let simmer until cooked, about 15-20 minutes. Add just enough liquid (water or stock) to cover what is in the pan (not too much…)
- Mix together the flour and sour cream and add to the stew. Incorporate thoroughly and serve with dumplings.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol605mg202% |
Sodium1020mg43% |
Potassium740mg21% |
Protein42g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A440% |
Vitamin C60% |
Calcium10% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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