Chicken Paprikash Recipe | Yummly
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Chicken Paprikash

12TOMATOES(15)
Ayala: "Super easy and delicious" Read More
12Ingredients
65Minutes
420Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 1/2 pounds chicken (preferrably thighs and legs)
  • salt
  • 3 tablespoons unsalted butter
  • 3 yellow onions
  • black pepper (to taste)
  • 2 1/2 tablespoons sweet paprika
  • 1 teaspoon cayenne pepper
  • 1 cup chicken broth
  • 2 bay leaves
  • 1 tomato (cubed)
  • 1 cup green pepper (chopped)
  • 1/2 cup sour cream
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    NutritionView More

    420Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein96% DV49g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol180mg60%
    Sodium370mg15%
    Potassium940mg27%
    Protein49g96%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Ayala 2 months ago
    Super easy and delicious
    Philippe Lemonnier 3 months ago
    Changed the paprika with red chili, a bit too spicy then
    Kris Ruddle 3 months ago
    Yum! I will make it again.
    Manuéla 4 months ago
    It was very easy to make actually, I was skeptical about the 3onions so I used 2 and 2/3 of the last one but 3 is definetly the correct amount yeah. I used the hot paprika paste(2 table spoons) as well as the paprika powder(1/2 table spoon) Very easy to get here in hungary. Tbh I wasn’t expecting much from this such, but it was super super tasty. It tasted exactly the one I ate in a famous hungarian restaurant in Szeged . I didn’t have cayenne but the paste was spicy enough! I also didn’t add salt through out the cooking (except on the chicken as the recipe suggest) . The first hungarian dish I’ve made and will definitely make it again.
    I loved this dish! I didn't like reduction of the veggies, so when I removed the chicken (I used breasts), I placed the contents in a mini-cuisinart then added the sour cream to the mixture. I tasted it and added a little more cayenne (we like it hot)! I added back in the chicken and served it over wide egg noodles. I'll definitely make this again!
    McCarthy 7 months ago
    I liked it, the rest of the family didn't. It was nicely spicy and delicious over buttered noodles.
    Duane Dudgeon 8 months ago
    Awesome! Use real Hungarian sweet paprika and add garlic.
    Selemant Pagi! a year ago
    Goes very well with buttered egg noodles. Only issue was that it was too spicy, but nothing a bit more sour cream can’t fix!
    sm a year ago
    It was easy to make, easy to adjust to taste. Will make again.
    Farah 2 years ago
    I would use less paprika next time, but other than that it was good. I had it with rice instead. I also added some Parmesan cheese on top.
    Teresa Nystrom 2 years ago
    Absolutely delicious!
    Chance Cisneros 2 years ago
    added Anaheim peppers to make it hot.
    Stewart 3 years ago
    very good and super easy !!
    Denomie 3 years ago
    So glad i cut back the amount of cayenne, it would have been too spicy for us. Going to thicken the sauce next time, but the flavor was good.
    Jen 4 years ago
    Good. I would make it again. Nice and spicy. I used chicken breasts and loved it. Just what I was looking for!

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