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6Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups cooked chicken (I boiled and deboned 6 thighs)
- 10.75 oz. chicken (cream)
- 10.75 oz. celery (cream)
- 1 can sliced carrots (drained)
- 1 can peas (baby, LeSeur, drained)
- 2 cups cooked potatoes (cubed, 3 large)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium160mg7% |
| Potassium750mg21% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nadia 5 years ago
Very delicious (especially the dough/biscuit/crust on the top), I cooked sliced chicken breast with onions, mushrooms and fresh celery (misread the recipe but turned out delicious) first and seasoned with paprika, salt and pepper. Then I added some heavy cream and half a can of cream of mushroom soup with sweet corn. When the chicken was cooked through I poured the mix over the potatoes and peas/carrots and then added the dough on the top. Would also be nice with some grated cheese 😍 we had it twice in one day it was that good 🤣