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Ingredients
US|METRIC
4 SERVINGS
- chicken (: 1 kg)
- spinach (: 1 & 1/2 kg, blanched)
- fenugreek leaves (: 250 grams)
- green chilies (: 10, finely chopped)
- cream (Fresh, : 1 cup)
- butter (: 100 grams)
- yogurt (: 375 grams)
- ginger garlic paste (National, : 2 tablespoons)
- oil (: 2 tablespoons)
- masala (National Murghi, : 1 packet, 50 grams)
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