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Chicken Pakora Recipe, How to Make Chicken Pakoda
FA'S KITCHEN13Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams boneless chicken
- 2 tsp. ginger garlic paste
- salt (to taste)
- 2 green chili (finely chopped)
- 1 sprig curry leaves (finely chopped)
- 2 Tbsp. coriander leaves (/ cilantro)
- 1 onion (medium, finely sliced)
- 1 tsp. red chili powder
- 1/2 tsp. Garam Masala
- 1/2 tsp. coriander powder
- 3 Tbsp. besan
- 1 Tbsp. all purpose flour (/ maida)
- oil (for frying)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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