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14Ingredients
32Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken pieces (boneless, washed well)
- salt (to taste)
- 1 Tbsp. chilli powder
- 1/4 tsp. turmeric powder
- 2 tsp. ginger garlic paste
- 1/2 tsp. garam masala powder
- 1/2 tsp. coriander seeds (roasted, powder)
- 1/2 tsp. corn powder (black pepper)
- 3 Tbsp. chickpea flour (/besan)
- 1 Tbsp. corn flour
- 1 egg
- oil (for deep frying)
- 5 curry leaves
- 4 green chillies (vertically slit)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol145mg48% |
Sodium320mg13% |
Potassium480mg14% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C190% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sowmya 5 years ago
Nice, but I added little more besan.. next time I will add correct quantity of besan
Linda Gregory 5 years ago
Not very often I give a 5 star review but this was loved by all whom enjoyed it. I knew I’d love the spices however not everyone has my pallet.
Amy Lynes 5 years ago
It was nice and spicy, with a really good flavour. Really quick to make too, with minimal marinading time needed. I think I’d prefer a batter recipe so will try that next time