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Chicken Paillard with Peas and Broad Beans
GORDON RAMSAY RESTAURANTS13Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (skin removed and reserved)
- 1 lemon (zest and juice)
- 50 mL olive oil
- 1 sprig rosemary (leaves picked and very finely chopped)
- 1 chives (dsp finely chopped)
- 100 grams fresh peas
- 50 grams broad beans (double-peeled)
- 80 grams baby spinach leaves (wilted)
- 100 grams butter
- 40 mL brown chicken stock
- 10 mL water
- 30 grams English mustard
- 40 grams chicken fat
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium510mg21% |
| Potassium1000mg29% |
| Protein50g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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