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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (boneless, butterflied and pounded very thin into large cutlets)
- salt
- pepper
- 1 1/2 cups flour (all-purpose)
- 4 eggs (beaten)
- 3 Tbsp. olive oil (to sauté chicken)
- 1/2 cup pinot grigio (or Sancerre)
- 1 1/2 cups chicken stock
- 2 Tbsp. butter
- 2 lemons (divided)
- 1 handful flat leaf parsley (finely chopped)
- 1 tsp. cornstarch (or potato starch)
- 4 cups arugula
- extra-virgin olive oil (EVOO-, for drizzling)
- flaky sea salt
- parmigiano (Shaved, Reggiano)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium960mg40% |
| Potassium1280mg37% |
| Protein65g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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