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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. tamarind concentrate (more watery - NOT tamarind paste which is thicker, HIGHLY recommended but if you can't find it, sub with 1/4-1/3 cup fresh lime juice)
- 2 tsp. sambal oelek (Thai red chili sauce, or Sriracha to taste, I like mine spicy so I usually add about 3/4 tablespoons)
- 4 Tbsp. fish sauce (highly recommended**)
- 3 Tbsp. oyster sauce (recommended - use gluten free if necessary or low sodium soy sauce, use gluten free tamari or coconut aminos for paleo friendly version)
- 4 Tbsp. coconut sugar (or brown sugar)
- 1 1/2 tsp. tomato paste (concentrated, optional for additional color and to mimic the North American version as the authentic Thai version does not use this)
- 8 oz. rice noodles (dried uncooked)
- 2 Tbsp. avocado oil (cooking oil, for a healthier version)
- 6 oz. chicken breast (sliced thinly)
- 2 garlic cloves (minced)
- 1 tsp. ginger (freshly grated)
- 1 shallot (diced)
- 1/3 cup grated carrots
- 1 green bell pepper (or red, thinly sliced, I used a combo of both for color, but you totally don't have to)
- 1 large egg (lightly beaten)
- 1 lime wedge
- salt
- black pepper
- fish sauce
- roasted peanuts (chopped)
- green onions
- lime wedges
- bean sprouts
- chopped cilantro (fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium2070mg86% |
Potassium570mg16% |
Protein15g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A45% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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