Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

THE RECIPES HOME
15Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 10 ounces rice noodles (thin, or pasta)
  • 3 tablespoons oil (divided)
  • 1 pound boneless skinless chicken breasts (thinly sliced and cut into bite-sized pieces)
  • 1/2 cup matchstick carrots
  • 1/2 cup red bell peppers (sliced)
  • 2 cloves garlic (minced)
  • 2 eggs (whisked)
  • 3 green onions (sliced into 1-inch pieces)
  • 1/4 cup chopped peanuts (finely)
  • 1/3 cup packed brown sugar
  • 1/4 cup fish sauce
  • 1/4 cup tamarind concentrate
  • 2 tablespoons soy sauce
  • 1 fresh lime
  • 1/4 teaspoon crushed red pepper flakes
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    NutritionView More

    420Calories
    Sodium85% DV2040mg
    Fat25% DV16g
    Protein59% DV30g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol180mg60%
    Sodium2040mg85%
    Potassium670mg19%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A60%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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