Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

MONASH FODMAP
17Ingredients
35Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup soy sauce
  • 1 tablespoon maple syrup
  • 2 tablespoons peanut butter
  • 1/4 cup lime juice
  • 1 teaspoon fish sauce (substitute with more soy sauce if vegetarian)
  • 250 grams rice noodles
  • 1 tablespoon garlic (infused olive oil)
  • 2 chicken breasts (cubed, use 200g firm tofu for a vegetarian option)
  • 2 eggs (whisked)
  • 2 teaspoons fresh ginger (grated)
  • 1 chili (finely sliced)
  • 2 zucchinis (made into veggie noodles using a spiraliser)
  • 1 carrot (made into veggie noodles using a spiraliser)
  • 1 cup bean sprouts
  • 1/2 bunch spring onion (green section only, chopped)
  • 1 cup coriander leaves
  • 1 lime (to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium54% DV1300mg
    Fat17% DV11g
    Protein67% DV34g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol180mg60%
    Sodium1300mg54%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A70%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop