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Chris Creone: "Really good stuff. I doubled the recipe and didn…" Read More
17Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1 Tbsp. maple syrup
- 2 Tbsp. peanut butter
- 1/4 cup lime juice
- 1 tsp. fish sauce (substitute with more soy sauce if vegetarian)
- 250 grams rice noodles
- 1 Tbsp. garlic (infused olive oil)
- 2 chicken breasts (cubed, use 200g firm tofu for a vegetarian option)
- 2 eggs (whisked)
- 2 tsp. fresh ginger (grated)
- 1 chili (finely sliced)
- 2 zucchinis (made into veggie noodles using a spiraliser)
- 1 carrot (made into veggie noodles using a spiraliser)
- 1 cup bean sprouts
- 1/2 bunch spring onion (green section only, chopped)
- 1 cup coriander leaves
- 1 lime (to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol180mg60% |
Sodium1300mg54% |
Potassium990mg28% |
Protein34g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A70% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris Creone 3 years ago
Really good stuff. I doubled the recipe and didn’t use the chile but it turned out good. Added some extra syrup too because I didn’t think it it was quite sweet enough.