Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

CANADIAN FAMILY(1)
Melissa Oliveira: "Small steps make it easy to make. A little salty…" Read More
16Ingredients
40Minutes
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 pound rice stick noodles (President’s Choice Thai)
  • 2 eggs
  • 1/8 teaspoon salt
  • 1 tablespoon minced garlic
  • 1/2 pound boneless skinless chicken breasts (Maple Leaf Prime Naturally, cut into bite-sized pieces)
  • 1/4 cup fish sauce
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 2 tablespoons smooth peanut butter (Kraft)
  • 2 tablespoons lime juice
  • 3 tablespoons vegetable oil (divided)
  • 3 cups bean sprouts
  • 1/2 cup sliced green onions (thinly)
  • 1/4 cup peanuts (chopped)
  • 3 tablespoons chopped cilantro
  • lime wedges (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium59% DV1420mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium1420mg59%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa Oliveira 2 years ago
    Small steps make it easy to make. A little salty, will edit it for next time. Don’t worry about fishy smell before you cook it, it cooks out as it gets hot. Overall super yummy! Reminds me of when I go to a Thai restaurant that I love!

    PlanShop