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17Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pad thai noodles (/sticks)
- 100 grams boneless chicken (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1 yellow pepper (cut into thin strips)
- 1 onion (medium-size, thinly sliced)
- 4 garlic cloves (fine chopped)
- 2 Tbsp. cooking oil
- 1 Tbsp. tamarind pulp (/paste)
- 1 Tbsp. hoisin sauce
- 2 Tbsp. brown sugar
- 1/2 tsp. soy sauce
- 1/2 tsp. fish sauce
- 1 tsp. chilli sauce
- 2 Tbsp. peanuts (roasted and crushed)
- 1 whole lemon
- 1 Tbsp. greens (chopped spring onion)
- 1 Tbsp. bean sprouts (mung, moong)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium200mg8% |
Potassium330mg9% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A20% |
Vitamin C190% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Christian 2 years ago
This is a good recipe, still lacking some of that authentic Thai flavor. I like the use othe peppers as vegatbles. Like others have said you must double the sauce or will be too dry
Palmer 5 years ago
Amazing!! I took advice from another review and doubled the sauce and it was perfect ! Will definitely make on a regular now