Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

ICING ON THE STEAK
16Ingredients
38Minutes
370Calories
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Ingredients

US|METRIC
  • 200 grams rice noodles (Thai)
  • 2 chicken fillets (cut into small strips)
  • 3 tablespoons vegetable oil
  • 1 red capsicum (cut into small strips)
  • 1 large carrot (cut into matchsticks)
  • 2 cloves garlic (crushed)
  • 4 spring onions (cut the whites into thin slices, cut the greens into 3 cm pieces)
  • 2 cups bean sprouts
  • 3 eggs
  • peanuts (roughly chopped to garnish, optional)
  • coriander leaves (diced to garnish, optional)
  • 1/4 cup brown sugar (firmly packed)
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
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    NutritionView More

    370Calories
    Sodium58% DV1400mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1400mg58%
    Potassium540mg15%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A70%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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