Chicken Pad Thai

METHOD TO MY MEALS(5)
Narelle Simpson: "Nice flavour, made enough to feed 8 would def mak…" Read More
19Ingredients
70Minutes
750Calories

Ingredients

US|METRIC
  • 8 ounces rice noodles
  • 6 tablespoons vegetable oil
  • 4 eggs (beaten lightly)
  • 4 garlic cloves (minced)
  • 2 cups chicken (sliced, cubed, or sub in for shrimp)
  • 2/3 cup tofu (fried, diced)
  • 6 tablespoons green onions (diced)
  • 2 cups bean sprouts (plus extra ½ cup for garnish at the end)
  • 1/2 cup roasted peanuts (ground, plus extra 3 tablespoons for garnish at the end)
  • 1 lime (for garnish)
  • sauce
  • 2/3 cup tamarind concentrate
  • 2/3 cup rice vinegar
  • 1/3 cup light soy sauce
  • 1/3 cup fish sauce
  • 1 teaspoon kosher salt
  • 1 cup firmly packed light brown sugar
  • 3 tablespoons garlic powder
  • 1/4 cup Sriracha chili sauce
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    NutritionView More

    750Calories
    Sodium143% DV3430mg
    Fat52% DV34g
    Protein69% DV35g
    Carbs27% DV82g
    Fiber20% DV5g
    Calories750Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium3430mg143%
    Potassium800mg23%
    Protein35g69%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber5g20%
    Sugars55g110%
    Vitamin A10%
    Vitamin C20%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Narelle Simpson 8 days ago
    Nice flavour, made enough to feed 8 would def make again
    Phoebe Stoye 18 days ago
    Delicious & authentic! I had a difficult time finding the Tamarind paste, but substituting with lime juice worked well.
    Jeff 4 months ago
    Best pad Thai recipe I’ve found! It’s the new family favourite. Friends are asking for me to forward the recipe to them as well. Awesome! Thanks for sharing this with us.
    Perry a year ago
    Sauce was super strong but very good. Just needs to be a little diluted.
    Sara a year ago
    Amazing!!!! Such great flavor!!!!
    Lori a year ago
    The recipe was great. I took a short cut and used a jar of Kroger pad Thai sauce instead of making my own.
    Jennifer Glazer a year ago
    Great just a bit too saucy so next time I will double the noodles
    Ted Calcaterra 2 years ago
    Easy to follow recipe and instructions. I am making this again. The family and friends who were over last night just loved this dish, and it was the first time I made it.

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