Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

BIGOVEN(2)
Elaine Victor: "Lovely but needed to make extra sauce as there wa…" Read More
14Ingredients
30Minutes
490Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 250 grams noodles
  • 3 tablespoons fish sauce (; or soy sauce)
  • 1/3 cup sweet chili sauce (; or more to taste)
  • 2 teaspoons peanut butter creamy (or crunchy)
  • 2 teaspoons cooking oil
  • 3 cloves garlic (; minced)
  • 1 red chilies (; seeds removed, optional)
  • 1 chicken breast
  • 2 eggs (; lightly beaten)
  • 100 grams bean sprouts (;, optional)
  • 2 spring onions (; sliced)
  • 1/2 cup coriander (cilantro; chopped, optional)
  • 1/2 cup peanuts (; chopped, optional, or use crunchy peanut butter)
  • 1 lime (;, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium60% DV1450mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol175mg58%
    Sodium1450mg60%
    Potassium650mg19%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elaine Victor 3 years ago
    Lovely but needed to make extra sauce as there wasn’t quite enough to coat all the noodles
    Shelli Ghezzi 3 years ago
    We've made this a couple of times now and it is awesome! Used fish sauce and not soy and added a bit more lime juice at the end; also used all of the optional ingredients. We've tried another recipe that had tamarind paste and it was not nearly as good as this recipe!

    PlanShop