Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

THE SPRUCE
18Ingredients
Seconds
650Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3/4 tablespoon tamarind paste ( , dissolved in 1/4 cup warm water; look for tamarind at Asian/Chinese or Indian food stores)
  • 3 tablespoons fish sauce
  • 1/4 cup chicken stock
  • 3 teaspoons chili sauce ( , or 1/2 teaspoon or more dried crushed chili or cayenne, to taste)
  • 3 tablespoons brown sugar
  • 8 ounces rice noodles (or enough for 2 people, linguini-width)
  • 1 1/2 cups chicken breast (or thigh, chopped)
  • 1 teaspoon cornstarch
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil ( , more or less as needed for stir-frying)
  • 4 cloves garlic (minced)
  • 2 red chilies (fresh, minced, optional)
  • 1/4 cup chicken stock
  • 3 cups bean sprouts
  • 1/2 cup cilantro (fresh; chopped)
  • 3 green onions (sliced)
  • 1/3 cup peanuts (crushed or roughly chopped; or other nuts, such as cashews)
  • lime wedges (Garnish:, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    650Calories
    Sodium158% DV3800mg
    Fat45% DV29g
    Protein73% DV37g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories650Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium3800mg158%
    Potassium990mg28%
    Protein37g73%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop