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18Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 2 lb. boneless skinless chicken thighs (cut into bite-sized strips)
- salt
- pepper
- 8 oz. firm tofu (cut into cubes, optional)
- 2 eggs (lightly beaten)
- 1 Tbsp. sesame oil
- 8 oz. rice noodles (flat)
- 2 Tbsp. chili paste (or chili garlic sauce)
- 2 Tbsp. low sodium soy sauce
- 2 tsp. fish sauce
- 8 oz. bean sprouts (divided)
- 1 jalapeño (sliced)
- 3 green onions (sliced thin)
- 1/2 cup peanuts
- 2 Tbsp. thai basil (chopped fresh, and cilantro)
- crushed red pepper (to taste)
- 2 limes (cut into quarters lengthwise)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol250mg83% |
Sodium1020mg43% |
Potassium1320mg38% |
Protein67g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A20% |
Vitamin C40% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
k 8 years ago
used prawns instead of tofu and shredded garlic with dried chillies because i had no 2 tbsps chili paste (or chili garlic sauce) ... swapped the peanuts for cashews...
and loved this recipe! :)