Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

SKRATCH LABS(1)
k: "used prawns instead of tofu and shredded garlic w…" Read More
18Ingredients
45Minutes
650Calories
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Ingredients

US|METRIC
  • vegetable oil
  • 2 pounds boneless skinless chicken thighs (cut into bite-sized strips)
  • salt
  • pepper
  • 8 ounces firm tofu (cut into cubes, optional)
  • 2 eggs (lightly beaten)
  • 1 tablespoon sesame oil
  • 8 ounces rice noodles (flat)
  • 2 tablespoons chili paste (or chili garlic sauce)
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce
  • 8 ounces bean sprouts (divided)
  • 1 jalapeño (sliced)
  • 3 green onions (sliced thin)
  • 1/2 cup peanuts
  • 2 tablespoons thai basil (chopped fresh, and cilantro)
  • crushed red pepper (to taste)
  • 2 limes (cut into quarters lengthwise)
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    NutritionView More

    650Calories
    Sodium43% DV1020mg
    Fat49% DV32g
    Protein131% DV67g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories650Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol250mg83%
    Sodium1020mg43%
    Potassium1320mg38%
    Protein67g131%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A20%
    Vitamin C40%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    k 4 years ago
    used prawns instead of tofu and shredded garlic with dried chillies because i had no 2 tbsps chili paste (or chili garlic sauce) ... swapped the peanuts for cashews... and loved this recipe! :)

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