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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lime juice (freshly squeezed)
- 3 Tbsp. fish sauce
- 2 Tbsp. raw honey
- 1/2 tsp. crushed red pepper flakes (use more or less depending on how spicy you want your sauce to be)
- 8 oz. brown rice (pad Thai noodles)
- 4 Tbsp. coconut oil
- 1 lb. chicken breast (/thigh, cut into bite-size pieces)
- 1/2 red onion (thinly sliced)
- 3 garlic cloves (minced)
- 4 eggs (lightly beaten)
- 1 cup bean sprouts (fresh)
- 4 Tbsp. roasted peanuts (coarsely chopped)
- 4 Tbsp. scallions (thinly sliced)
- 2 Tbsp. chopped cilantro (fresh)
- 1 lime (cut into 8 wedges)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol285mg95% |
Sodium1280mg53% |
Potassium850mg24% |
Protein39g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A10% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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