Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

LA FUJI MAMA
15Ingredients
40Minutes
640Calories
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Ingredients

US|METRIC
  • 1/4 cup lime juice (freshly squeezed)
  • 3 tablespoons fish sauce
  • 2 tablespoons raw honey
  • 1/2 teaspoon crushed red pepper flakes (use more or less depending on how spicy you want your sauce to be)
  • 8 ounces brown rice (pad Thai noodles)
  • 4 tablespoons coconut oil
  • 1 pound chicken breast (/thigh, cut into bite-size pieces)
  • 1/2 red onion (thinly sliced)
  • 3 garlic cloves (minced)
  • 4 eggs (lightly beaten)
  • 1 cup bean sprouts (fresh)
  • 4 tablespoons roasted peanuts (coarsely chopped)
  • 4 tablespoons scallions (thinly sliced)
  • 2 tablespoons chopped cilantro (fresh)
  • 1 lime (cut into 8 wedges)
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    NutritionView More

    640Calories
    Sodium53% DV1280mg
    Fat43% DV28g
    Protein76% DV39g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol285mg95%
    Sodium1280mg53%
    Potassium850mg24%
    Protein39g76%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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