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Chicken Orzo Soup With Butternut Squash, Leek + Sage
PARSNIPS AND PASTRIES14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo
- 3 cloves garlic (minced)
- 3 carrots (diced)
- 1 leek (diced, white and light green parts only)
- 3 stalks celery (diced)
- 3 Tbsp. fresh sage (chopped)
- 1 tsp. dried thyme (or fresh)
- 2 bay leaves (fresh or dried)
- 8 cups chicken broth (organic, free-range)
- 4 cups butternut squash (peeled and roughly chopped, from about a 2.5-3 lb squash)
- 2 cups rotisserie chicken (shredded)
- olive oil
- pepper
- salt
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