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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 4 stalks celery (chopped)
- 1/2 cup onion (chopped)
- 3 medium carrots (peeled and chopped)
- 4 cups chicken broth
- 1 cup water
- 1 cup orzo pasta
- 1 cup cooked chicken
- 2 cloves garlic
- 2 tsp. salt
- 1 pinch pepper
- 1/2 tsp. basil
- 1 tsp. oregano
- 1/2 lemon
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1330mg55% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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