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Chicken Or Shrimp Egg Rolls With Dipping Sauces
CDKITCHEN14Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. sugar
- 2 tsp. soy sauce
- 2 tsp. rice wine (or dry sherry)
- 1/2 lb. chicken (or shrimp, chopped fine)
- peanut oil (like corn or grapeseed, as needed)
- 5 shiitake mushrooms (fresh, or reconstituted and drained, stems discarded and caps sliced)
- 3 scallions (trimmed and roughly chopped)
- 2 cups bean sprouts (or shredded Napa cabbage)
- 1 Tbsp. minced fresh ginger (peeled and)
- 20 egg roll wrappers (homemade or store bought)
- hot mustard
- dipping sauce
- hoisin sauce
- Worcestershire sauce
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1260mg53% |
| Potassium410mg12% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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