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22Ingredients
42Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (or about 2 medium, or use store-bought rotisserie chicken)
- 3 russet potatoes (medium/large, peeled)
- 3 large carrots (peeled.)
- 2 cups frozen peas (thawed)
- 5 large eggs (boiled and diced, click for quick how-to)
- 12 dill pickles (baby, 2 cups diced)
- 1 small yellow onion (finely diced)
- 1/4 cup fresh dill (chopped)
- 1 cup mayo (or to taste)
- 1/2 tsp. salt (or, to taste)
- 1/4 tsp. pepper (or, to taste)
- 1 lb. chicken breasts (or about 2 medium, or store-bought rotisserie chicken)
- 3 russet potatoes (medium/large, peeled)
- 3 large carrots (peeled.)
- 2 cups frozen peas (thawed)
- 5 large eggs (boiled and diced)
- 12 dill pickles (baby, 2 cups diced)
- 1 small yellow onion (finely diced)
- 1/4 cup fresh dill (chopped)
- 1 cup mayo (or to taste)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol705mg235% |
Sodium2100mg88% |
Potassium2960mg85% |
Protein80g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber14g56% |
Sugars25g |
Vitamin A440% |
Vitamin C90% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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