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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 cup Spanish onion (diced, ¼ inch)
- 2 garlic cloves (medium, thinly sliced)
- 1 tsp. kosher salt
- 1 cup bbq sauce (your favorite)
- 1 cup distilled white vinegar
- 3/4 cup ketchup
- 1/2 cup dark brown sugar (firmly packed)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. vietnamese fish sauce (or Thai)
- 2 chipotle chiles in adobo (canned)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- sweet chile sauce (Any Asian, such as the Mae Ploy brand)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium2970mg124% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber3g12% |
| Sugars107g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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