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20Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup smooth peanut butter
- 1/4 cup water
- 2 Tbsp. fresh ginger (peeled and finely chopped)
- 1 clove garlic (finely minced)
- 3 Tbsp. low sodium soy sauce
- 3 Tbsp. lime juice (freshly squeezed)
- 3 Tbsp. honey
- 3 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 2 tsp. chili garlic sauce
- 8 oz. brown rice noodles (I use Thai Kitchen)
- 2 Tbsp. vegetable oil
- 1 1/2 lb. boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 cups red pepper (sliced into strips)
- 1 1/2 cups yellow pepper (sliced into strips)
- 1 1/2 cups carrots (julienned)
- 4 green onions (sliced thin)
- 1/3 cup dry roasted peanuts (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C210% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth Brin 5 years ago
Yummy I modified the sauce bit it seemed to sweet initially, so I added extra soy sauce and chili sauce garnished with fresh cilantro too will make again