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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken legs (And Thighs)
- 2 carrots
- 1 Spanish onion (Large)
- 3 cloves garlic
- 2 stalks celery
- 1 fennel bulb
- 1 bunch dill
- 2 Tbsp. chicken base
- 4 oz. egg noodles
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium210mg9% |
| Potassium840mg24% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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